Sample SIPDOWN! One more down, one hundred and…um…who’s counting?….to go.
This was really nice. It is strong enough to be a morning tea, refined enough for an afternoon tea, cocoa flavored with hints of puerh rather than anything smacking you in the face. This is a great wake up tea to me and would be fantastic with bagels.
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Did someone say bagels?
Which reminds me, I found a gluten free almond flour bagel recipe I want to try out. I haven’t had a bagel in years. I miss them.
I love this tea :)
Terri, a friend linked me to this bread post. IDK if you’ve seen it, but I’m trying it today. :)
http://www.onegoodthingbyjillee.com/2013/03/finally-gluten-free-bread-that-doesnt-suck.html
Let me know how it turns out!
So far, so good. Grease your pans REALLY well. I made mine in baking sheets and sprinkled on spices, salt and olive oil. Major focaccia craving. :)
I love her blog!
Did someone say bagels?
Which reminds me, I found a gluten free almond flour bagel recipe I want to try out. I haven’t had a bagel in years. I miss them.
I love this tea :)
Terri, a friend linked me to this bread post. IDK if you’ve seen it, but I’m trying it today. :)
http://www.onegoodthingbyjillee.com/2013/03/finally-gluten-free-bread-that-doesnt-suck.html
Let me know how it turns out!
So far, so good. Grease your pans REALLY well. I made mine in baking sheets and sprinkled on spices, salt and olive oil. Major focaccia craving. :)
I love her blog!