75

I found another bag while cleaning up my desk and thought… matcha toasted rice… so, like genmaicha but with matcha instead of sencha? No, it uses sencha. So… poorly-labeled genmaicha, lol.

This has a very roasted toasty flavor, with hints of popcorn. The sencha flavor is either a bit weak, overpowered by the toasted rice, or both. I’d prefer a more balanced flavor, but if you like your genmaicha heavy on the toasted rice flavor, you’d probably like this one.

Flavors: Popcorn, Roasted, Toasty

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML
Mastress Alita

It’s probably genmaicha that is dusted in matcha.

Todd

Ooh, that would make sense. But it doesn’t list matcha in the ingredients.

Mastress Alita

What the…?!

Roswell Strange

If the ingredients just list “green tea” or “Japanese green tea” then the whole leaf and matcha could be grouped together.

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Mastress Alita

It’s probably genmaicha that is dusted in matcha.

Todd

Ooh, that would make sense. But it doesn’t list matcha in the ingredients.

Mastress Alita

What the…?!

Roswell Strange

If the ingredients just list “green tea” or “Japanese green tea” then the whole leaf and matcha could be grouped together.

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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Portland OR

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