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Day 18 of Sara’s Old Tea! Part 4 of 6

Oh wow, the tea bag smells kind of like cinnamon candy.

Smells like that steeping in the cup too, though I can also pick out some hibiscus smell, mmm. I left the bag in the cup and waited for it to cool down.

I mainly taste hibiscus, with plenty of cinnamon at the end of the sip. It’s a nice combination.

Oops, it cooled down too much. So I added some ice, and mmm, spiced punch. I like it even better chilled.

Flavors: Cinnamon, Hibiscus

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
Mastress Alita

I get the apple cinnamon flavor well in this one. I love the hibiscus base. I don’t taste the chamomile at all, which is a plus for me! I prefer it really strong, and usually drink it double what they suggest, so I use two teabags to a 12-oz cup (or four in a 500ml teapot).

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Mastress Alita

I get the apple cinnamon flavor well in this one. I love the hibiscus base. I don’t taste the chamomile at all, which is a plus for me! I prefer it really strong, and usually drink it double what they suggest, so I use two teabags to a 12-oz cup (or four in a 500ml teapot).

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Boulder Creek CA

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