66
drank 2007 Sheng Puer Supreme by TeaSource
171 tasting notes

It’s time for the 12th day of Sara’s Old Tea!

These wet leaves smell like wet leaves!

It tastes like wet leaves too, and I’m not getting a whole lot of complexity from this one. It’s like sitting on a pile of autumn leaves in the rain, sipping some tea. I’m getting some dirt notes too. That said, it’s not bad. It would probably benefit from a full gongfu session, but I brewed it western style.

Flavors: Autumn Leaf Pile, Dirt, Vegetal, Wet Earth

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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Portland OR

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