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I tried a sachet of this (from Easter 2023 when I bought myself a gift set of 12 different herbals to try) and I love the little pyramid box it comes in.

I cold brewed this three times and it brewed three strong cups.

650 mL cold water for 2 hours + ice – a strong cup that is dark orange and fragrant. I smell honey notes and I can smell rooibos more than honeybush. It tastes slightly minerally (as rooibos does) with lightly dried grass and sticks, but also a honey floral note. The more I pay attention to the flavours, the more I can make out distinctive fruits. I get some acai, but even more I get cherry, orange, and red fruits. The hibiscus is mild but actually adds a fruity note and a nice bit of acidity.

650 mL with ice this time for ~45 minutes – a lighter steep but still 70% of the flavour of the previous cup. I drank it fast because it’s so hot out and I am very thirsty doing yard work

650 mL for about 6 hours in the fridge – another heavy steep. I get even more cherry and pomegranate but no acai. I think I get some plum notes and maybe apricot or peach. Much less hibiscus now but the fruity flavour is a bit more generic.

Flavors: Apricot, Cherry, Fruit Punch, Fruity, Hibiscus, Plum, Red Fruits, Rooibos

Preparation
Iced 8 min or more 2 g 22 OZ / 650 ML

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Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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