QAing tea is great. I had to make sure my ratios scaled up to blending a larger batch, so it’s a been a fun Saturday morning (no sarcasm, I promise!)

I really like my pumpkin spice teas to have a pumpkin taste to them, so that’s really what I tried to do here.

The initial taste is the pumpkin spice trifecta: cinnamon, clove and a touch of nutmeg with a satisfying punch of black tea. The pumpkin really steps out after the cup cools for 5-10 minutes (which is easy, because I’m great at forgetting my cups, everywhere). The finish is crisp with a lingering of pumpkin.

Hope everyone is having a fantastic weekend!

200 °F / 93 °C 3 min, 30 sec 2 tsp 12 OZ / 354 ML

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!




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