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Sweet and jammy raspberries? Check. Creamy vanilla-like pastry? Check.
We’ve got take off!
the base is clean, with a lingering fruity aftertaste and indulgent in a midday relaxation sort of way.
I was fortunate enough to unwittingly combine the last bits of my cup with the White Rabbit candy I was eating, and it bordered on positively sinful and really amped up the creaminess exponentially. I love accidentally finding tea pairings. Yum.
Preparation
200 °F / 93 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
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Comments
Wow, I haven’t had that candy in over five years!
We were in an Asian grocery a week or two ago and I said something similar, and my husband remarked he had never had it. So clearly we had to purchase some haha.
Haha nice. Does he like them?
We ended up with two more bags, so yes!
Wow, I haven’t had that candy in over five years!
We were in an Asian grocery a week or two ago and I said something similar, and my husband remarked he had never had it. So clearly we had to purchase some haha.
Haha nice. Does he like them?
We ended up with two more bags, so yes!