Oh rooibos.
If every blend tasted like you, I’d actually like you.
This is creme brulee in a cup. It’s sweet with caramelized sugar notes and hints of vanilla and a creaminess to match. No sweetener needed either!
There is still a subtle rooibos woodsiness and aftertaste that is easily overlookable (which is strange for me to say, given my dislike for the flavor of red rooibos), but overall all the flavors meld and make a wonderful cup.
Preparation
Boiling
6 min, 0 sec
1 tsp
8 OZ / 236 ML
