I’ve been drinking this while catching up on housework and binge watching the season of Top Chef that takes place in New Orleans.

It’s kind of appropriate, with all the mad vibrancy and color going throughout. I only regret not having some on Fat Tuesday!

There’s a wonderful herbaceous note running through the cup, which definitely tips this into a more savory tea category. The orange/lemongrass play second fiddle to the more grounded flavors of eucalyptus. The base is solid and non-obstrusive and does a good job of tying all of the strong flavors (that could easily miss the mark) together.

Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Today I’d like to sit and sip,
Forget about the world a bit,
Ignore the things I have to do,
And just enjoy a cup or two.
~Author Unknown

Hi! I run a small tea start up called A Quarter to Tea.

I’ve been passionate about tea for over a decade and I’m finally spreading my hand blended tea wings!





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