In a word: subtle.
Initially this tea comes on as a white tea, slightly vegetal with hints of floral flavors.
Once you swallow though, you realize there’s a light twinge of an I’m-not-quite-sure-which-berry and spun sugar. The sugar/berry/cotton candy flavor only becomes more pronounced as the cup cools.
It doesn’t need sugar, and I didn’t add any, but I could definitely see this taking it well.
Preparation
185 °F / 85 °C
2 min, 30 sec
2 tsp
10 OZ / 295 ML
