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I’ve started coldbrewing this sack of hibiscus and drinking it iced with sugar, and I dare say, it’s almost good.

So I’ve discovered I can enjoy this tea two ways:
1. When I have the flu.
2. Cold brewed and sweetened.

Since I get a flu shot, this is kind of a revelation. Now, when I accidentally get some hibiscus masquerading as a consumable drink, I can cold brew it and almost like it.

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Here are the things I drink: Tea, water, coffee, beer, whiskey, wine.

I’ve been drinking tea since I was a little girl, but only recently began learning about tea and drinking loose leaf.

I prefer unflavored tea to flavored, tea leaves to tisanes, but I’m not inflexible and will try nearly anything.

I’m still learning, so thank you in advance for your patience and your help.

Also, I had to come up with a way to quantify my ratings because I was being really inconsistent:

100-90: Delicious, must keep in stock.

89-80: Excellent, a definite reorder.

79-70: Good, an occasional reorder.

69-50: Pleasant, but it was a one night stand.

49-30: Not good, but drinkable.

29-20: Bad, but I finished the cup.

19-10: Terrible. Couldn’t finish a cup.

10 and below: Undrinkable, requires mouthwash and counseling.

Location

Maryland, USA

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