Just a random tasting note from HCMC. Tasty milk tea, added a bit of sweetener as this was technically my dessert. Weather all balmy, nice to be back. Considering sneaking a midnight swim in the closed pool, but I’ve hit four countries today and worry there might be some kind of time-space vortex at the bottom of the pool sucking me into an endless loop of borderhopping and I really just want some suns and a sand; some peace and quiet.
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I’m going to try all the teas.
Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.
Forever.
* *2015
This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.
Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.
Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still
(With apologies to Mr. Young.)
2014
This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.
I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.
In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.
The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.
2013
Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.
The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.
No peppermint.
No chamomile.
No cinnamon.
Ever.
* *My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.
100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.
89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).
79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.
69-0
Varying degrees of disinterest and contempt.
Location
Rome, Italy
