39 Tasting Notes

43

I just recently had Twinings’ English Breakfast tea and I found it much richer and more savory than this one. I don’t know exactly how to describe it. It just wasn’t as good. Unless I make a cup of each, though, it’s a bit hard to compare them.

Preparation
Boiling

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99

Chai tea is my favorite and this is such a great chai blend. I like having it with a bit of french vanilla creamer. It’s so yummy!

Preparation
200 °F / 93 °C 5 min, 0 sec

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95
drank Lady Grey by Twinings
39 tasting notes

This is like Earl Grey but with citrus. =) It’s good with milk, but you can taste the flavors better without milk. One of my new favorite teas. Definitely my favorite of the classic teas.

Preparation
205 °F / 96 °C 3 min, 0 sec

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64

Surprisingly, I don’t like this with creamer in it. Maybe it’s because my creamer is a milk derivative, but it covers up the flavor a little too much. It’s nice and rich on its own. =)

Preparation
Boiling

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57

I wouldn’t have guessed grape, but now that it’s mentioned I do taste a bit of a grape-like flavor. I am having it with milk and sugar, so that might cover it over rather than bring it out. I’ve had Darjeeling three times and I’ve never been particularly impressed. Still it’s a good tea to go to when I’m tired of fruity or spicy teas, but still want something that isn’t plain.

Preparation
Boiling 4 min, 30 sec

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28
drank Green Tea by Salada
39 tasting notes

A bit bitter, and pretty weak too. I’ve had this tea for a while and I never drink it. I was hesitant to even try any other kind of green tea until I had Japanese Green Tea. This pales so much in comparison! It probably could be doctored, I suppose. Either way I won’t be drinking it again. Maybe I’m just not a green tea person.

Preparation
Boiling 5 min, 0 sec

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64

I might have over-steeped this since it came out a bit strong, though I think that is needed to separate it from ‘regular’ tea. The flavor makes me think of molasses for some reason, though it’s not molasses-y at all. That’s just the only flavor that comes to mind. It must be the combination of plain creamer and the tea itself.

Preparation
180 °F / 82 °C 6 min, 0 sec

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59

Much richer than regular green tea. I added a few teaspoons of sugar, but since green tea seems to be naturally more bitter than black tea, I never try to get it very sweet. Now that I’ve had this, I definitely prefer it to other green teas.

Preparation
190 °F / 87 °C 5 min, 0 sec

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72
drank Constant Comment by Bigelow
39 tasting notes

I can’t believe I hadn’t heard of it before this year since it’s such a popular tea. I tried it today, and it was good, but I probably shouldn’t have left the teabag in the cup as I was drinking it, because the spices were stronger than I expected.

Preparation
195 °F / 90 °C
Bigelow Tea

Glad that you enjoyed your first cup of Constant Comment. Did you know that this was the first tea ever made by Bigelow Tea?

Thanks,

Valorie for Bigelow

Amanda Yorke

Thank you =) No, I didn’t know that. I just assumed Bigelow had already been established for a while before Constant Comment. That must make Constant Comment a pretty old recipe. ;-) I definitely plan to have it again.

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