I can’t believe I hadn’t heard of it before this year since it’s such a popular tea. I tried it today, and it was good, but I probably shouldn’t have left the teabag in the cup as I was drinking it, because the spices were stronger than I expected.
Preparation
195 °F / 90 °C
Comments
Glad that you enjoyed your first cup of Constant Comment. Did you know that this was the first tea ever made by Bigelow Tea?
Thanks,
Valorie for Bigelow
Thank you =) No, I didn’t know that. I just assumed Bigelow had already been established for a while before Constant Comment. That must make Constant Comment a pretty old recipe. ;-) I definitely plan to have it again.
Glad that you enjoyed your first cup of Constant Comment. Did you know that this was the first tea ever made by Bigelow Tea?
Thanks,
Valorie for Bigelow
Thank you =) No, I didn’t know that. I just assumed Bigelow had already been established for a while before Constant Comment. That must make Constant Comment a pretty old recipe. ;-) I definitely plan to have it again.