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“A good solid darjeeling. I need to look up how much these cost, because it’s a pretty nice no-nonsense tea. I find with some Darjeeling that it is too bitter without milk and yet so weak that the...” Read full tasting note
“I wouldn’t have guessed grape, but now that it’s mentioned I do taste a bit of a grape-like flavor. I am having it with milk and sugar, so that might cover it over rather than bring it out. I’ve...” Read full tasting note
A delicate grape-like liqueur from tea grown in Darjeeling, India in the foothills of the Himalayas at elevations of 1,000 to 6,000 feet. A complex aroma with a clear, brisk,and penetrating flavor. All of Ashbys Darjeeling’s are second flush, picked from May until the end of July from the Risheehat garden.
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A good solid darjeeling. I need to look up how much these cost, because it’s a pretty nice no-nonsense tea.
I find with some Darjeeling that it is too bitter without milk and yet so weak that the flavour gets drowned by any milk you add. This tea seems to get a compromise so that it works with OR without milk, amazing!
I wouldn’t have guessed grape, but now that it’s mentioned I do taste a bit of a grape-like flavor. I am having it with milk and sugar, so that might cover it over rather than bring it out. I’ve had Darjeeling three times and I’ve never been particularly impressed. Still it’s a good tea to go to when I’m tired of fruity or spicy teas, but still want something that isn’t plain.
