I wouldn’t have guessed grape, but now that it’s mentioned I do taste a bit of a grape-like flavor. I am having it with milk and sugar, so that might cover it over rather than bring it out. I’ve had Darjeeling three times and I’ve never been particularly impressed. Still it’s a good tea to go to when I’m tired of fruity or spicy teas, but still want something that isn’t plain.
Preparation
Boiling
4 min, 30 sec
