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“I might have over-steeped this since it came out a bit strong, though I think that is needed to separate it from ‘regular’ tea. The flavor makes me think of molasses for some reason, though it’s...” Read full tasting note
Afternoon Tea is a fine Ceylon Tea grown high in the Sri Lankan mountains. It has a delicate flavor that goes particularly well with light pastries and cakes for a tea time treat.
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I might have over-steeped this since it came out a bit strong, though I think that is needed to separate it from ‘regular’ tea. The flavor makes me think of molasses for some reason, though it’s not molasses-y at all. That’s just the only flavor that comes to mind. It must be the combination of plain creamer and the tea itself.
