I’ve been interested in trying this tea since it initially came out, but always hesitated because of the stevia. I brewed it up this morning while getting ready for work and was met with a strong burst of bergamot and some caramel notes. The first few sips were very enjoyable and I couldn’t taste any stevia. It cooled slightly and I could no longer taste any bergamot, only caramel, chocolate, and the dreaded stevia. I was shocked by how drastically the flavor changed in such a short amount of time.