This wasn’t my favorite. It was basically like licking a tree branch, but not really in a good way. The scent is beautiful though. After sipping it plain, I used it to make some decaf chai on the stove. Still not my favorite, I prefer black tea, but it is still pretty good that way.
Comments
Is there a really good way to lick a tree branch? I guess it might be good if one were to coat the tree branch with say … candy first. But other than that, I’m not thinking that licking a tree branch would be the best way to derive culinary satisfaction.
I actually love the scent of wood so much it wouldn’t feel like too big a reach to enjoy the taste. But sadly, not so. But licking a tree branch is very much something I might have done to find out, if not for this tea. :)
Is there a really good way to lick a tree branch? I guess it might be good if one were to coat the tree branch with say … candy first. But other than that, I’m not thinking that licking a tree branch would be the best way to derive culinary satisfaction.
I actually love the scent of wood so much it wouldn’t feel like too big a reach to enjoy the taste. But sadly, not so. But licking a tree branch is very much something I might have done to find out, if not for this tea. :)
haha! I do enjoy the scent of wood too. And I really don’t mind so much the woodsy flavors of teas and even of honeybush. I’m not as big a fan of honeybush (or rooibos) plain though, I like them much better as a base of a flavored/blended tea.