UGH! I brewed this in the worst possible way. First I used boiled water, but left the top open on my teapot to compensate. Then on the second steep I got distracted and brewed over my 3.5 minuet mark by a good bit. Both steepings where combined in the mug.
That being said, this came out good. The assam definitely helps soften the persnickety ceylon, which I could taste coming through crisp and a little bitter. The assam brings a starchy and malty sweetness to the tea, while the ceylon has a crisp, metallic, and vague citrus notes. Nothing to write home about, but it is a good teabag replacement tea. At least now I know what it tastes like when I use it in blends; and that it is overstepping friendly.
Flavors: Cocoa, Drying, Malt, Metallic, Sweet Potatoes