33 Tasting Notes
The dry leaf smells good. Once it is brewed, it seems to lose a much of its fruity aroma and smells much more like black tea. I think I may have steeped to long, it is a little bitter. Or this might just be strong black base I have heard of. Not going to rate until I have a chance to steep at a different temp and time and when I have regular milk instead of vanilla coffee creamer. See full review at http://akoalateablog.teatra.de/2012/03/01/10-the-jane-austen-mafia-by-adagio/
Preparation
This came today after I had the Marshmallow Treat Genmaicha, so I figured I would keep the Genmaicha train a-rollin’ and dig right into it. I liked this one better than the Marshmallow, but I like cheesecake more than marshmallow. I added a teaspoon of sugar and a teeny, tiny splash of milk. Nice mild tea. I could not really taste the cherry cheesecake initially, but the aftertaste of it was there. Glad I grabbed a bag.
Preparation
I have never been a big fan of rice crispy treats, but for some reason when I saw this available I had to get it. It smells delightful. I am still not very familiar with green teas and this is my first Genmaicha. It does taste a little like marshmallows, and I can taste the rice. I added about a teaspoon of sugar, and it is very pleasant. Not my favorite, or one I would rebuy, but I am glad I got to try it. I think my husband will love this one. (Link to full review will go here)
Preparation
Kinda smells like an old lady before being steeped, tastes like lavender, fruit and water once steeped, not my cuppa tea tonight. I think I might like this one as an iced tea, or if I was in a more specific mood. Can’t bring myself to finish the cup. See full review at:
http://akoalateablog.teatra.de/2012/02/28/5-lavender-dream-by-teavana
Preparation
it is getting ready to rain…needed something to warm me up. Now my bag is empty. Better savor this cup. Not going to be able to buy some until I get through a bunch of my other tea.
EDIT: Tragedy struck. My drink got knocked over and it all spilled out. Worst part, the room now smells delicious. SOB
Preparation
Years ago my mom got a tea called Rainbow Rooibos from a place called Green Goddess Herbs in the San Diego Area. We were coming to the end of the tin, so we started searching for replacements. This was the first one we opted to order and try because the dry tea looks identical.
The tea has a nice smell when it was dry, the sweet amaretto smell.
Brewed it is a pretty red-amber color. Taste without milk or honey is a little sweet, but nothing real exciting. It is an okay cup with milk and honey, but nothing I would go out of my way to drink. My mom likes it, which is good because the tea we were trying to replace was her favorite, but I was sad that she mixed the old tea with the new, because the old was a whole lot better. So for me, the search continues.
Preparation
okay. Brewed this up again. Accidentally dropped in a bunch of brown sugar, added milk. I feel like I am actually drinking hot buttered rum like I used to get at my local theater during the holiday burlesque show. It is amaze-balls. I am ready to place my order today, but know that I am going to have to wait until my stash is a little smaller.
I’m getting ready to start a diet, and this is like dessert in a cup. I didn’t think I would ever find a tea I liked more than pancake breakfast by 52teas…..but I found one. So now I have a tea for breakfast and a tea for dessert!
I am SO glad this was in my giant box of samples from LiberTEAs!
Edit: Re-brewed the leaves. still a good taste, but sadly, lost most of its potency. Worth a try
Preparation
Just got my IngenuiTea pot in the mail yesterday, and decided to give it a try. The lucky first tea…..Buttered Rum.
It smells sooooooo good. Took a sip. I can tell it is a little over steeped. I should have been patient and let the water cool a little. And not have brewed as long. I think three minutes would have been good. Slightly bitter. But I can tell under the bitterness is a very tasty tea. A little spicy, a little coconut, a little sweet.
Since this is based on rum, I added brown sugar and since when I think of buttered rum I think of the worlds most tasty creamy fattening beverage…..I added some milk. I cannot fully trust my flavor judgement right now as my nose is stuffed up and my taste buds seem wonky.
Will definitely try this again once I am healthy, but for now, I will enjoy it as a mediocre cup with a lot of potential. I will not rate until things are right in my nose and throat.