The dry leaf smells good. Once it is brewed, it seems to lose a much of its fruity aroma and smells much more like black tea. I think I may have steeped to long, it is a little bitter. Or this might just be strong black base I have heard of. Not going to rate until I have a chance to steep at a different temp and time and when I have regular milk instead of vanilla coffee creamer. See full review at http://akoalateablog.teatra.de/2012/03/01/10-the-jane-austen-mafia-by-adagio/
Boiling
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I’m looking forward to what you think of this. Keep us posted!