709 Tasting Notes
Still delicious, This cup has come out a little more citrusy than my first few, though the only difference is a lower water temperature. It’s a lovely tea for right now, easing the transition from yummy lunch break to work again.
This time I actually find it a little bitter at the end, maybe over-steeped. I think I would like a tiny bit of sugar and/or cream in it. Inherited habit!
Preparation
Still don’t feel the need to re-buy this one. I will drink what I have, but playing with steep times hasn’t made the tea any more interesting (except for the colour, which starts out neon yellow and settles down to a lovely yellow orange. But colour shouldn’t matter, right? :D )
The most authentically apple thing I’ve had in the last few weeks. I quite enjoyed it, though one bag to two cups wasn’t my best idea. Ah well, it conserves the tea.
Smells and tastes a bit like green apples – sort of on the candy side, but quite nice. After the terrible Celestial Seasonings Apple Cinnamon episode, I am pleased to find an apple I like.
Preparation
Pretty big favourite of mine – Something likely to be replaced in my cupboard for a long while yet. I have mixed feelings about rooibos, always depending on what flavours are mingled with it, but I find this a lovely tea.
Sweet, floral, a little druity. Delicious!