69

Finally trying this again. Dry smell is scrumptious, steeped I initially get standard black tea smell, albeit (artifically) sweetened. Upon closer inspection, there is a definite creamy berry sort of aroma, almost reminiscent of a french vanilla cappuchino. The black tea smell is a little disconcerting, not of the best quality. I’m positive I didn’t oversteep it, but it almost gives off that aroma. Looking at the leaves, they are very small and broken up, so I’m assuming that is the source of the ‘bitter’ smell. Hopefully, I am over-analyzing things.

The liquor is very dark and a little ominous. Lets dive in! First sips are (unfortunately) skewed by the onions from my lunch. Onion taste aside, there is a lingering sweet berry taste after the sip, but I get some of that bitter black tea at the front. It blends well with the vanilla to cover it up, I don’t really get a straight up bitter taste, but it definitely lacks the complexity and taste of some of my favourite black teas. This is one tea that only deteriorates as it cools, I prefer to drink it while hot before the bitterness becomes strong.

I definitely enjoy this but sadly have not been wowed like everyone else. I think that with a better base, this tea could really shine but at the moment it is held back by my impressions of the lower quality black tea. I’ve never had another Adagio tea before so I don’t know what they’ve used in this or what they use in general. I took a peek on the site but I didn’t see anything about the tea base. Anywho, this continues to be good but not stellar in my books and it makes me a little sad.

teawing

I agree with you, As much as I like it, it would be good to have it blended with top quality teas. The three part harmony of blackberry, creme, and black tea has so much potential.

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teawing

I agree with you, As much as I like it, it would be good to have it blended with top quality teas. The three part harmony of blackberry, creme, and black tea has so much potential.

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I’ve been drinking loose tea since 2010 and my tastes have changed a lot over those years. For the last few, I’ve been a fan of unflavoured Chinese blacks and shu puerh. I still drink other things, but that’s where I am.

I live in a rural area with my husband, cat, and soon to be firstborn. I love tea, reading, doctor who, knitting, crosswords, board games, the marvel universe, and lots of other things.

I’m not often rating teas numerically any more but I want to leave this to explain my past ratings:
I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

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Canada

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