This is a strong, true chai to me. It is very heavy on cloves, and very light on the cardamom and cinnamon. (Cinnamon is more evident as it cools, but still evasive.) I suspect it would be great brewed as a chai latte or in milk – on its own as a tea, it’s a bit harsh but passable. I’m not going to give a numerical rating at this time as I suspect it’s very different brewed with milk rather than water – the water brewing, I’d probably give it a 65 as it just doesn’t have a great balance.
Flavors: Cinnamon, Cloves
Preparation
Boiling
6 min, 30 sec
6 tsp
20 OZ / 591 ML
