[Spring 2023 harvest]
As good as I remember it, this tea consistently impresses me over the years.
It has a thick, creamy texture, and a somewhat herbaceous and brothy taste for a dianhong. Nevertheless, there is also a lot of sweetness and mild astringency. The taste reminds me of bread and forest floor. Likewise, the aroma carries a lot of depth with interesting fruity, medicinal and buttery notes.
Flavors: Astringent, Bread, Broth, Butter, Creamy, Forest Floor, Fruity, Herbaceous, Medicinal, Sweet, Thick