Here we have a refreshing and biting green tea whose character doesn’t betray the Sichuan origin. There is, indeed, a notable cabbage aroma that complements the more universal scent of spinach and green peas. The taste is grassy and carries a nice sourness of citrus and pine.
Flavors: Cabbage, Citrus, Green, Peas, Pine, Sour, Spinach, Umami