82
drank Autumn 2019 La Fu by Farmerleaf
613 tasting notes

This is a nice sheng whose character is somewhat rustic, sweet and floral. In some sense it reminds me of a mixture of a more old school Yi Wu (especially in the aftertaste) and a Menghai area (Meng Song?) tea. At the same time, I also notice some similarity with Yunnanese green teas.

It has a thick buttery mouthfeel and a cha qi that is both energizing and very warming. It’s a good winter tea for such a young one and albeit sold out now, the price was very good too.

The aroma is predominately flowery and spicy with notes of bacon, thyme, and peppers. The taste is crisp, floral, and a little toasty with a bitter and nutty finish. Permeating the whole experience is a lasting molasses sweetness. In the aftertaste, it is complemented by a floral, mineral and tart flavours with notes of jasmine and rice water.

Flavors: Bitter, Floral, Flowers, Mineral, Molasses, Nutty, Pepper, Spicy, Sweet, Tart, Thick, Thyme

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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Bio

Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds.

I have been a fan of green tea for a while and only recently (in 2017) started exploring other kinds of tea in greater depth. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Waterloo, ON, Canada

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