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Togo drank Spring 2019 Jingmai Gulan by Farmerleaf

999 tasting notes

This tea displays a lot of gushu qualities – strong minerality, long-lasting, expansive aftertaste as well as a thick buttery mouthfeel – but it is generally very muted in flavour. As such, it is not one that would impress on the first date.

Aromas are classic and slightly skewed towards the greener side, they are mostly sweet and floral with hints of nuts, gasoline, and evergreen vegetation. The empty cup aroma is especially pungent, which manifests itself later on in the aftertaste dominating over the taste.

Flavors: Astringent, Floral, Mineral, Pear, Sweet, Thick

Preparation

195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 90 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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