Okay, I decided that it’s just not realistic enough for me to refrain from tasting my new teas while trying to drink up my older teas. I’ve been trying diligently for a couple months now to use up my opened teas but it’s getting so boring!
So today, I couldn’t take it anymore, I just had to open up this tin! I was dying to try it!
And it is yummy!! Kind of like liquified Twix! Very caramelly with a burnt cookie edge.
Love it!
It smells very sweet—do they actually put sugar in this? But the taste is more bake-y than sugary. I think this would be super with milk. This could even be a tea equivalent of Starbuck’s Caramel Machiatto!
Very satisfying if you’re craving something sweet and warm. :)
Preparation
190 °F / 87 °C
6 min, 0 sec
This sounds so delicious!