93

I’ve just had Indian take-out (from an amazing restaurant called Masala. If you ever find yourself in Wellington,New Zealand, definitely give it a go) so that may be influencing the spices somewhat, but I’m loving this. I’m not overly big on cinnamon as a single note, but this is lovely. Far sweeter than I thought it would be. I bet it would be amazing with a cider or chai.

Preparation
Boiling 3 min, 30 sec

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Bio

Time for a profile update. I’ve been on Steepster since early 2012, and my tastes have expanded since then.

I generally take my tea straight, although occasionally blacks may end up with a splash of milk if I’m after a certain comfort factor. Right now, I’m going through a black phase, although white and oolongs still remain my secret favourite children. Honeybush and Rooibos are still a case-by-case basis.

Likes: Coconut, Peach, Honeydew, Various Melons, Lychee, Nectarine, [Blood and normal] Orange, Tangerine, Berries in general, but specifically Strawberry and Raspberry, Chocolate, Pumpkin, Caramel, Pecan…

Dislikes: Licorice, Coffee, Grapefruit…

I (still) haven’t perfected a rating table as of yet, so here’s some bad tea jokes instead!

What is a baby teapots favorite game?
Pekoe-boo.

What does a teapot say to it’s lover?
O, dajarling!

How long does it take to ship tea from China by slow boat?
Oolong Time!

What does a tea bag do when it’s tired?
It seeps.

What do lady teapots like to wear?
String of Earls!

Why did the tea get away?
Because it was loose.

Location

New Zealand

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