Dry leaf smells sweet and malty
Warmed dry leaf has sticky sweet scent of dried plums.
1st infusion: (90˚C, 0:25)
Liquor smells rich savoury-sweet, reminiscent of something like black chicken soup, with dried flower mushrooms and goji berries. It tastes of delicious herbal medicinal and umami notes.
Rating: 93
2nd infusion: (90˚C, 0:30)
Similar profile to previous infusion, but more potent, and a strong woody note and astringency drying the tongue has emerged. Less sweetness than before. Pairs well with food.
Rating: 85
3rd infusion: (91˚C, 0:30)
Rating: 85
Flavors: Astringent, Chicken Soup, Goji, Malt, Mushrooms, Prune, Sweet, Traditional Chinese Medicine, Umami, Wood