Date drunk: 6 Feb 2023
It’s funny how “letting go” of expectations can sometimes allow you to see the best in something. I’d made up my mind to finish off this sample as a daily drinker, and decided to just brew it casually on a fast-paced work morning – 4g in a partially-filled 140ml Yixing pot, at 100˚C (instead of my usual 90-95˚C for shengs). 1st infusion tasted a bit astringent and overbrewed when hot, but was decent when cooled down. I combined 2nd and 3rd infusions into the same cup to drink while working. Wow the liquor tastes so nice and light, breezy, yet still flavourful… puts me in mind of green mango / green papaya, and springtime. I should brew shengs in this manner more often :)
To me this tea (at this stage) is mellow and smooth, fruity grounded with astringency and a bit of spice, but still not mind-blowing. Now I get a bit more of the hype around this cake, but as it would be used as a daily drinker for me, I still can’t justify paying USD 92 for 357g of this.
Rating: 70