224 Tasting Notes
This is pretty good, much better than I was expecting since actual pieces of graham crackers in a tea caused a few strange looks. I definitely get the marshmallow and a little bit of the chocolate, but not the graham crackers so much. Not as sweet as I was thinking it would be, so I added a bit of sugar and it was much better.
Next time I might try this with a little cream too, possibly add in a bit of Adagio’s Chocolate Chip to see if I can boost the chocolate flavor.
Not too bad, but not really great either. It smells wonderful in the tin, but to be honest, I wasn’t that impressed with the actual taste of it brewed. To me it smelled/tasted a bit bitter and I couldn’t really find any of noticeable tastes of chocolate, vanilla or mango. It might be that I just used too hot of a temperature and burned it, though with a black/rooibos combo, I didn’t think you really could. Still going to mess with the brewing temp a bit next time since it can’t hurt.
Most likely I think it’s my own taste since I’ve been drinking mainly oolongs and whites lately.
This is one I’ll keep around and revisit now and then, definitely when I’m on more of a black kick.
I picked this up in my first ever Adagio store outing after a friend I was with picked up the jar, smelled it, made a face and told me to not do it. I, being the contrary person I am, of course picked up the canister and took a whiff. I didn’t think it was that bad and I ended up picking up a bag. Unfortunately this is the tea whose memory will forever remind me to buy samples first.
The coconut was a bit stronger in the bag when I first opened it, but I could smell the pineapple as well, so I brewed up a batch.
Not what I was expecting, but certainly not as bad as I was thinking it would be after reading some of the reviews here. But within 5-10 min of first drinking this, I got the most godawful headache and proceeded to be ill for the rest of the night. And I’m positive it was the tea since I hadn’t eaten/drank anything I hadn’t had before.
I’m not sure if it was a bad batch, or just whatever they used for the flavoring reacted badly with me, but it was one of the worst experiences I’ve had with a tea since I started drinking it.
The smell out of the bag was wonderful. Peachy and delicious. Unfortunately my first cup was not. Following the brewing instructions on the bag of 212°F @ 3 min gave me a pot of tea that smelled like burnt coffee. Ugh!
The second time around with fresh leaves I used 180°F @ 3min and it was so much better. Added a little bit of sugar and it was delicious. Even when it had gotten cold, so when summer rolls around I’m definitely going to be making iced tea with this.
I still want to play around with the steeping times, but for this one, a lower water temp is for sure.