111 Tasting Notes
This is a tea I recenly purchased because of all the teas I do have, I didn’t have a Ceylon, and this one looked nice and delicious! Plus, my first experience with the Tao of Tea was a memorable one indeed.
You can definitely see the silver (white), tippy leaves in the tin, but the leaves are much smaller than in the picture, and a pretty tea regardless of the fact. I couldn’t detect much aroma from the leaves.
Upon steeping my first cup, the cup color was a deep brown, and at times it looked to have a dark red hue to it. The sweet aroma is one of dark brown sugar. Then I read the description, which states aromas of molasses, and black cherry. It has been quite a while since I’ve had molasses, but the aroma really may be more like molasses. Come to think of it, the darkly hued cup is akin to molasses. As far as the black cherry aroma, I wasn’t getting that at all, but there are woody and somewhat fruity aromas in the cup.
This really is a full flavored cup, but not stout. A definite woody flavor coats my tongue-oak comes to mind. The fruity aspects are secondary. I can’t really describe them except to say they are dark, like the brew itself. I detect no black cherry per se, but upon swallowing, there is a definite tang on my palate. There is also a light, unoffensive astringency as part of the flavor profile.
I had another cup on St. Pat’s Day, with much the same result. I was questioning myself as to this black cherry aspect, as far as aroma and flavor. I decided it wasn’t there (at least for me), with the possible exception of the tang on my palate I mentioned earlier. Also, I had plans to drink only green tea the rest of the day, & peppermint tea later at night, but that didn’t happen. ://
As Lotis and I were finishing dinner (he really does eat with me when I eat), he started acting peculiar raising his leg. I thought he was about to have an accident. The Monday before Thanksgiving he got out and chased the neighborhood cats-yes, he does like to chase cats! He ended up tearing his left hind ACL, and it was about 85-90% healed, when he slightly reinjured it about a month ago. Well, he got up from the floor raising his leg, and I got upset, because I knew he had stressed his ACL again! So, long story a little shorter, I sat on the couch by him and fell asleep early Saturday night. No green teas for me on St. Pat’s Day, and no tea for the rest of the night. [SIGH!] Lotis does seem to be doing better, but will have to take it easy-as much as possible anyway.
I had a couple more cups of this Ceylon today. Sweet, dark brown sugar/molasses, somewhat fruity aroma, with woody (oak), tangy flavors, and slight astringency on the palate.
Overall, I found this to be a worthy Ceylon tea to have in my cupboard. It is not my favorite, but it is unique. I’m used to Ceylons that are predominantly oaky (this tea wasn’t), lemony, or even minty. Honestly, I wanted this tea, EXPECTED this tea to have one (or a combination) of these qualities. I’ll say it again-I appreciate this tea for what it is! As a matter of fact, I’m glad it is different. It is a sweet, solid, delicious Ceylon, and a new tea experience! That’s what makes tea drinking so much fun. :))
Cupped: Friday, Saturday, & Monday, March 16, 17, & 19, 2012.
Reviewed: Monday, March 19, 2012.
I’ve been wanting to review this tea for a while and I finally got around to it.
This tea is really pretty. Long uniform leaves with buds. The leaves surround the bud in many cases. They are also white tipped, soft, and furry. As the leaves rested in my rinsed glass press they smelled nutty and mildly fruity.
My first cup was a soft yellow brew with a mild sweetness. As I tasted it and swirled it in my mouth, it is warm and smooth with a nutty flavor, and mild fruits of melon on the back of my tongue. I usually equate the melon notes to cantaloupe or honeydew, and in this case, cantaloupe fits the bill.
As I wait for my second cup to cool, the wet leaves smell sweet and nutty. The cup is somewhat darker in color, and a natural sweet aroma comes through. This is the best cup of the three I had. The nuttiness was somewhat stronger, as were the fruity notes. This was still a gentle cup, as white teas tend to be. It was again naturally sweet and smooth. Brewed 195 for 1 minute.
In my last cup (212 for 3 minutes), the nut aspects faded, leaving it more fruity on my palate-but even these were lighter than my second cup. Still a sweet and flavorful cup. Overall a very light, creamy smooth, naturally sweet brew I love.
It reminds me so much of the warmer months. This tea is so appropriate right now, as it has been in the 60’s the last few days, and today in the 70’s! What a nice welcome to what has been a warm March, and an early Spring! :)) Oh, how I do welcome thee…….
Cupped: Thursday, March 15, 2012. THE IDES OF MARCH!
Reviewed: Saturday, March 17, 2012.
Thank You to TeaNSympathy for a very intriguing sample.
When I opened the bag, the aromas blew me away! The tea smelled AHHH….MAY…ZING!! If I could do backflips, I would’ve rounded out a couple. :)) I sensed the aroma of coconut and vanilla, and there is a chocolate aroma to this blend. Could it have been coffee? I have read and seen blends where coffee is blended with tea. Maybe it was roasted mate. I remember drinking roasted mate, which gave me a similar sensation when drinking it.
Then I read the ingredients. I couldn’t believe it! There is no chocolate, coffee, or roasted mate listed. Maybe they just didn’t list all of the ingredients?! Yet the choco-coffee, mate aroma is there! Coconut is the obvious and dominant aroma. Then there is the chamomile. Any chamomile I’ve ever had didn’t look quite like the flower in this blend. And I didn’t recognize any part of the aroma as chamomile. The teas listed are Bai Mu Dan and a black tea-probably an Assam. At any rate, these aromas are a dance for the senses (or sense).
The cup aroma was a coconut concoction, filled with choco-nutty goodness, and a sweetness, all of which emanated from the cup. The flavor was really good. Delicious….yes…but, not to the extent the dry aroma would lead you to believe. Still, coconut and that choco-nuttiness played on my tongue! Bai Mu Dan whites tend to have a nutty character to them. The creamy sweetness was brought forth by the chamomile, but I can’t believe when blended, it is responsible for this tea’s chocolate notes.
Check Mate’s shortfall for me is the lack of strength in the base teas. The wonderful coconut and chamomile overpower the base teas for me. Yes, they are present and noticeable, but I just prefer more balance between the teas and the other ingredients in this case.
It is really a very nice, quite delicious dessert tea. If the game of Chess was strictly based on aromas, I would concede to Check Mate, and a match well played. But the base teas didn’t bring their A Game, so I’d have to call this one a draw, and demand a rematch. In this case a rematch (another cup of this tea) is an event worth savoring!
Cupped and Reviewed: Tuesday, March 13, 2012.
My mom got this tea from a friend and gave it to me. I’m always excited to try new teas, so I was excited to try this one! I did read that this was an herbal tea, so I thought it might be another delicious late night tea. So I opened the tin, and the bag, and…….
…….smelled a wonderful cinnamon aroma! WOW! This is obviously the main ingredient. I was just hoping this blend didn’t include hibiscus (NOT a fan of hibiscus). I read the ingredients: cinnamon, rosehips, and hibiscus [BIG SIGH!!]. I wasn’t expecting much. :// The cup color was a beautiful purplish-red, and did smell of cinnamon (AAHHH!), and hibiscus [UUGGGHHH!].
I really could taste the cinnamon, and the hibiscus. The hibiscus gave this tea the tart, plum-like flavor. I like a little tartness, but the tartness was a bit too much for me in this blend. I also noted a spicy quality on the back of my tongue, which I originally thought was ginger. I’m not sure. Could it have been the rosehips?
Overall, an average blend; and, thanks to the cinnamon, this will be a tea I will finish-one occasional cup at a time.
Cupped: Sunday, March 11, 2012.
Reviewed: Monday, March 12, 2012.
Thank you to TeaNSympathy for this great sample! I admit it….I am a huge fan of peppermint tea, so I was really looking forward to this one.
The aroma is so soothing, with a good mint and chocolate combo coming through. The mint was slightly more dominant, but the chocolate aroma wasn’t shy either. The wet leaf aroma was even more fragrant, with a good balance of aromas filling the space around me. In the cup, I detected more of the chocolate aroma, but of course the mint was not to be denied.
The flavor is delicious! My palate was filled with minty/chocolatey , and chocolatey/minty goodness! Such a good balance of flavors too. The tea base was there, but the flavors were somewhat stronger than the base tea. In this case I don’t mind it, because it is a dessert tea after all. It tastes like creme de menthe candy, or Ghirardelli Peppermint Bark squares.
I remember quite a few years back, getting this tea for my sister, because she likes Mint Chocolate Chip ice cream. She said it was delicious….and she is right! It is very delicious, and a perfect anytime treat! Thanks again TNS for such a tasty sample! :))
Cupped: Friday & Saturday, March 9-10, 2012.
Reviewed: Monday, March 12, 2012.
Let me start with a heartfelt Thank You to TeaNSympathy for the sachet samples you sent me, and for giving me a new perspective on decaffeinated teas!
I’m not really a fan of decaffeinated teas. My experiences with them (few that they are), have been bland, nearly tasteless cups of tea with almost no aroma. I have avoided them like the plague…….until now.
I was eager to try this until I saw it was decaffeinated, and I wasn’t expecting much. When I smelled the sachet, I couldn’t believe my nose, so I inhaled even deeper. AAAHHH! What an amazing smell! I’m not even a fan of vanilla teas, because they smell and taste artificial to me. Not the case here…….the vanilla smells so naturally sweet and fresh. I don’t even know if this is an ingredient in the blend, but I was picking up caramel notes as well!
The cup was a medium brown, with a sweet, smooth vanilla aroma. The flavor was a good balance between the black tea base, and the sweet vanilla. What I really like is that the vanilla didn’t overpower the tea, and it tasted so naturally sweet. I was picking up on a lighter caramel flavor as well. A really delicious, sweet dessert tea, and that says alot from someone who loathes decaffeinated teas! :))
I’m so glad I’ve experieced a delicious decaffeinated tea! Now I have at least this ONE tea to drink late at night when I don’t want the caffeine, and when I’m not in the mood for herbals. This tea is great at any hour of the day or night! Thanks again TeaNSympathy. :))
Cupped: Friday, March 9, 2012.
Reviewed: Saturday, March 10, 2012.
Thank you TeaNSympathy for this generous sample! I have always wanted to try this blend, and was so happy to receive this sample. :))
It is nice sometimes to drink a cup of tea that is a good, quality cup if tea, without having to think about it too much. Enter Malachi McCormick’s Blend. It is a decently aromatic blend in the leaf and cup. Well balanced as it is, I did notice the Keemun slightly more than the Assam, which is a good thing because the Keemun aids in this tea’s smoothness. What you get is a strong yet smooth, delicious tea. I drank two cups neat, and was very satisfied.
This tea is perfect in the morning, and I think it could stand up well with a dash of milk (which I will try eventually). Now one of my go to teas when I just need a cup of tea, and don’t want to think about it. Sometimes, there is nothing more relaxing than simply having a decent cup of tea. :))
Cupped: Thursday & Friday, March 8-9, 2012.
Reviewed: Saturday, March 10, 2012.
It was after midnight and I wanted a good loose tea, but decided on something simple, because I didn’t want to be up all night. I had Orange Juice in a cup a few minutes earlier, and decided to add a Red Rose teabag to the “after” cup.
It was really quite good. My cup had an orange hue to it, and I could really taste the orange in the cup. A good citrusy combo, and a decent cup before bed. Me happy! My tea month is already improving. :))
Cupped & Reviewed: Sunday, March 4, 2012.
Had a cup of this and the teabag itself smelled of cinnamon and clove. Hhhmmmm, I put on the kettle. As I was waiting for my water I read the box. Cinnamon….check. Clove…check. Artificial flavoring…….I wasn’t expecting much. Still, I gave it a go.
In the cup, I could smell the spices, but I honesly couldn’t taste much of anything. Not even the black tea. Very bland, I will not be having this for Christmas, or any other time. My tea tastings for March can only improve!
Cupped: Thursday, March 1, 2012.
Reviewed: Sunday, March 4, 2012.
Special thanks to Amy for sending me some really fine coinage! :)) Seriously, the Chinese used tea as a form of currency and barter exchange. I really like this so on to the review.
I used 1/2 a coin for this tasting and drank three delicious cups. In the wet leaves I smelled a toasty and sweet aroma. The cup is very dark and sweet smelling. I just love Puerh teas (the few that I’ve tried). This cup was no exception-velvety smooth, sweet, and delicious! The main flavor note I get here is mushrooms. My second cup was steeped at 1 minute and roughy same temp. An even deeper color greets my eyes. The aromas are slightly deeper as the wet leaves have a more toasty aroma to them. The cup has more depth of flavor too, with even more sweet mushrooms. My last cup (212 for 3 min) was still a delicious sweet cup with good flavor, but not as much depth as the second.
I’m not sure I get the “fishy” quality that alot of people talk of. Maybe it just doesn’t exist here at such short steeps.
For the second 1/2 coin, I decided to do longer steeps to experience the deeper flavors. My first cup steeped at 180 for 3 minutes. Now the aroma really comes out of the wet leaves! Really toasty and wood-like. Deeply inhaling I get intense toasty…….like a roasted marshmallow sweetness. What a toasty sweet aromatic cup before me. Much deeper flavors here-toasty, woody, very sweet and smooth! I’m still getting mushrooms, and….wait…fishy? Maybe some fishiness here. At least I think this is what others describe as the fish-like quality of Puerhs. If so it is mild, and I like fish, so it only adds to the depth of flavor.
My second cup was at a gentle boil for 5 min. I think having only two cups was a good choice as my second cup was similar to the first. Toasty, roasted marshmallows, mushrooms….and fishy?! Maybe a little more “fishy” than the first cup, but still a secondary flavor and still mild to me. What a delicious cup!
What I take with me with this tea experience is that I like to brew Puerhs in shorter steeps like my first 1/2 coin, and with the deeper flavors and aromas of the second 1/2 coin. It just depends on my mood. I like the dark sweetness of the cups. I like all their flavors, and still with the longer steeps-smooth and sweet with no bitterness. A little “fishy” maybe, but not offensive.
I will definitely explore more Puerhs in the future! Thanks again Amy. :)) One coin down, one to go. How should I brew it…….by the 1/2 coin? Should use the whole coin next time? Maybe I’ll flip a coin and throw caution to the wind. :)) WWWHHHEEE!
Cupped: Tuesday & Monday, February 21 & 27, 2012.
Reviewed: Sunday, March 4, 2012.