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Wow – I love this tea! Now, I’ve said it before, I’m not a big fan of herbal/fruit infusions. They’re usually too tangy for me. There are a couple of exceptions and I have nothing but love for them. This is definitely one of those exceptions. I know there’s gotta be a ton of god-knows-what in there to make it taste so buttery and cookie-like. I don’t care. This is perfect for a dessert tea, something when I crave a sweet for after dinner and don’t want to consume all the calories that go into it, plus no caffeine to interfere with sleep (although my sensitivity to caffeine isn’t high). Just a dash of evaporated milk and we’re good to go. Buttery, caramel, cookie goodness with some cocoa notes. Absolutely yum.

Flavors: Butter, Caramel, Cocoa

Preparation
200 °F / 93 °C 5 min, 15 sec 3 tsp 12 OZ / 354 ML

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