Always a sucker for a dessert flavored tea, I initially balked at the price, but went for it in the last iteration because this flavor seems to sell out and isn’t always available. The scent of the dry leaf (and even while brewing) is very butter-forward. Like, seriously butter. A little vanilla sweetness is detectible as well. But upon tasing the brew, it’s very underwhelming. Heavy butter scent, super mild butter and vanilla taste. Really subtle. I may try brewing longer next time, because I feel confident that I did not underleaf.

Here’s the weird thing: I decided to have this tea after dinner with a couple of gingersnap cookies leftover from when I made a peach tart earlier in the summer. For whatever reason, taking a small bite of the cookie and then a sip of tea made it really delicious! Odd, since I didn’t think it would go together, but there’s an almost toffee-like aspect to the cookie that not only compliments but greatly enhances the dessert flavor of this tea. Go figure. So, a win, I guess? It was very enjoyable with the cookies, but the milky oolong base of this tea is a no-show.

Flavors: Butter, Vanilla

185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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