I had a cup of this while out shopping for my wife’s birthday. I had access to some bags of this at work (sometimes folks will leave tea for the general break room population). I made a cup before heading out for the day. It wasn’t anything special. I guess there was a peachy note throughout, but I didn’t taste any ginger whatsoever. It was a good cup for a cold, rainy day, but I’d not go out of my way in getting any for my inventory/desk.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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