Mostly drinking sheng/shou puerh. I prefer brewing via gongfu, but I have a tendency to drink flavored teas Western style at work (it just works out better that way).
More to see at the IG account: Madhatterteadrunk
Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.