85

Thick molasses soup. Creamy, sweet, and mossy.

I thoroughly enjoy this tea, but I’ve held on to the last bit for a while. About three sessions away from finishing the cake. 2020 is a year of drinking stuff down! I’ve enough tea to satisfy my needs for at least a year or two, but like this, it’s a partial cake away from being finished. My goal is to drink, review, drink; repeat.

tea-sipper

…but why does the name say “ripe raw”? Which is it?

Togo

It is a blend of (mostly) ripe and some raw.

MadHatterTeaDrunk

Yep! The ripe is mostly predominant, though.

tea-sipper

Huh. A mix. I would be at a loss how to steep this. haha

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tea-sipper

…but why does the name say “ripe raw”? Which is it?

Togo

It is a blend of (mostly) ripe and some raw.

MadHatterTeaDrunk

Yep! The ripe is mostly predominant, though.

tea-sipper

Huh. A mix. I would be at a loss how to steep this. haha

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.

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Northeast Ohio

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