I decided that a chai would be particularly good for a cool morning such as this morning. The warmth and sweetness that a chai offers is quite desirable on a morning such as this.

Now, I must note, that as much as I do like the occasional chai, I still don’t care for them as much as I do other teas. I guess the best example would be to say that I’d drink Pumpkin flavored beverages only because it is “the season” to have it, so I might as well try it once before it goes away again.

With that said, this tea is okay. I like the minimal spice that this cup brews. It isn’t as strong as the chai that I usually drink, but it IS smoother/lighter than others I’ve had in the past. It reminds me of a watered down Masala chai, with a bit more astringency/bitterness than most. I had to add a bit of cream to take away that astringency, though; otherwise, I would have disliked it altogether. The milk really makes this tea palatable.

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Mostly drinking sheng/shou puerh. Gongfu daily; western brew at work.

More to see at the IG account: Madhatterteadrunk

Drinking down a lot of my teas in 2020. I may not observe these sessions as much as I’d like, but I’ll note them, when the mood strikes.


Northeast Ohio

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