2778 Tasting Notes
Oh Frabjous day!
The bad work situation is almost 100% resolved, and what we do have done means that probably the tempers at play will go down. And it is now the weekend!
I’m afraid, today, the weather is pouring, a situation I really like, but that I need to get up and go to my side hustle, rather than staying snug and warm in bed, listening to the storm outside.
Ah well. I shall do my work, then come back and sit with tea and books and my knitting and listen to the rain.
I am afraid to say that this is the last cup of this particular pouch of the Jabberwocky. Drat it all! I swear I’m not drinking all this tea? Maybe tea goblins come in and sip it down while I’m not looking?
Less than nice work situation continues, but there may be a light at the end of the tunnel. We are not out of it yet, but there are huge steps towards a resolution. Gosh I hope so.
Normally I love my job. I love coming into the office, I love by boss, I find the company great, all sorts of good things. This week has certainly needed frequent reminders that everything is good, and I am very happy, and this will pass. In a few years I wont remember it at all.
I’m still not quite sure about this breakfast blend. I’m finding it a little bitter, which is never what you want in your first cup of the day. But there is a richness of flavor, after the initial bitter sip, so I am not opposed to playing around with it.
It is going to be A Week. There is one of those situations at work that is just going to be ugly until it is done, so everyone around is stressed and unhappy.
We’re going to get through it, and when we do it will be glorious, and until then I will drink lots of tea and keep breathing.
I cannot understand how people work in more stressful jobs. Mine only occationally has a stressful moment, but when they hit it knocks me for a loop. People with harder jobs must be made of solid iron, rather than the combination of wobbly jello and marshmallow fluff that I am made of.