I might have tea overdose soon.
Needle like deep/olive green leaves. One bud with one or two leaves. Aroma is really fresh, crispy and oily, my favourite kind. There is hint of butter and nuts reminds me of longjing.
1dl gaiwan and 3g of tea, brewing guide says water should be 90C for gaiwan, quite hot but lets try.
Pale green liquid with fresh, full and grassy aroma, leaves turned into yellowish color from deep green. They also start reminding wet longjing, maybe this is longjings long lost cousin. Buttery and fragant.
Tea tastes mild, flavour disappears quite quickly from tongue, it doesn’t matter though. It’s mellow, mildly grassy and sweet like other chinese greens. Nuttiness and butter, slightly floral too, not too much. It gave 5 steeps as promised, I tried 6th but it had no more flavour. It reminds me a lot from longjing, just milder but this tea has still its own signature. “It is suitable for organic tea lovers as well as clean green tea lovers.” Yup, it keeps it promise. (Also organic is plus as always.)
Flavors: Butter, Fruit Tree Flowers, Grass, Nutty, Sweet
