25 Tasting Notes

88

This is really nice. I tried a few cups of this when it arrived, and I can tell it’s going to be a really good tea. Smooth and earthy. I like these bricks sometimes for convenience, since they come segmented you won’t need your tea knife. I’ll be back to drink more of this one in 2015… It’s back in the tea cabinet for some aging.

Preparation
205 °F / 96 °C 2 min, 30 sec

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89

★★★★
I previously reviewed the 2008 Dayi HongYun Pu-erh, I loved it, and have bought several since. I haven’t changed my view on this tea, other than—it’s grown on me quite a bit since my first review.

Also, I highly recommend PuerhShop.com, I’ve been a customer for several years, and I really appreciate the quality and service. Thank you Pu-erh Shop! :)

Tea Notes:
Delicious. Earthy and rich in flavor with a hint of sweetness on the nose. Nice leathery and woodsy flavor notes, a well-rounded Pu-erh. I steep my Pu-erh’s a lot longer than most, because I enjoy them strong, so my reviews might be skewed compared to other people’s liking. The first and second steep are great with this tea, but its rich flavor fades, thins out past where I like it by the third steeping. But that’s not really a negative for me. Delicious and Affordable.

My Ratings…
★ = Didn’t Hate It.
★★ = Not Bad.
★★★ = Me Likey.
★★★★ = Impressive!
★★★★★ = AwesomeSauce!

Preparation
205 °F / 96 °C 3 min, 0 sec

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94

… still one of my go-to teas. ♥ it.

Preparation
Boiling 2 min, 15 sec

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87

At the Tattoo Studio really enjoying a cup of this…

Preparation
205 °F / 96 °C 3 min, 45 sec

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100

★★★★★

Update:
I’ve taken this Wuyi Oolong review from 4 stars to 5.

Preparation
200 °F / 93 °C 4 min, 0 sec

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100

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 0 sec

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83

★★★☆☆

Flavor Notes:
•Malty
•Sweet
•Astringent (tangy)

Preparation
190 °F / 87 °C 4 min, 0 sec

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72

★★★☆☆

Preparation
185 °F / 85 °C 4 min, 0 sec

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87

At my desk in my design studio enjoying the first steep.
I just ordered a new batch of these mini bricks.
I tend to drink this tea quite a bit. I love the smooth earthy and leathery flavors.
One of my go-to teas.

Preparation
205 °F / 96 °C 2 min, 15 sec

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https://richiemerritt.com

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