We don't know when or if this item will be available.
“For some reason I haven’t been drinking a lot of puerhs lately. It’s not often I break out a shu and even less often I break out a sheng, even though I have two boxes of each. I should really...” Read full tasting note
“very similar to the 2009 cake tight cake very good flavor. I think I will let this cake age a few years it should be even better.” Read full tasting note
“★★★★ I previously reviewed the 2008 Dayi HongYun Pu-erh, I loved it, and have bought several since. I haven’t changed my view on this tea, other than—it’s grown on me quite a bit since my first...” Read full tasting note
A small premium 100 grams tea cake is flavoured with mellow, pure in aromatic smell. It brews a ruby red soup, sweet and thick.
Thanks to its long history and rich experience, Menghai Tea Factory makes the best of ripen teas, this one is no exception and it’s of high collection value.
Pu-erh Tea Cake 100g Vintage 2010 Premium class Fermented Loose tea leaves Caffeine: ModerateCompany description not available.
2018 Menghai "Hong Yun" Ripe Pu-erh Mini Tea Cake
Menghai Tea Factory (Yunnan Sourcing)2012 MENGHAI "HONG YUN" RIPE PU-ERH MINI TEA CAKE
Yunnan Sourcing2008 Menghai Dayi Hong Yun Pu-erh Tea Cake (勐海大益红韵圆茶)
Menghai Tea Factory2010 MENGHAI DAYI 7452 RIPE PU-ERH CAKE - 357G
Menghai Tea Factory(jastea)2010 Menghai Dayi "7562" Ripe Pu-erh Tea Brick
Menghai Tea Factory2010 Menghai DaYi "Hong Yun Yuan Cha"
menghai (berylleb ebay)For some reason I haven’t been drinking a lot of puerhs lately. It’s not often I break out a shu and even less often I break out a sheng, even though I have two boxes of each. I should really remedy that situation! One reason is for this oversight is I usually drink puerh tea in the afternoons, but lately I haven’t been drinking any caffeinated teas after noon. However, today I have my first writing class tonight and I thought it would be beneficial to be more alert than I normally am… ;-)
I did several steeps of this in my yixing teapot. I’m getting some interesting notes that remind me a bit of coffee or bittersweet chocolate. I recall I liked this cake a lot when I first tried it, and it still seems really good to me. I gave up on wanting more after the 4th steep but I’m glad I revisited this.
★★★★
I previously reviewed the 2008 Dayi HongYun Pu-erh, I loved it, and have bought several since. I haven’t changed my view on this tea, other than—it’s grown on me quite a bit since my first review.
Also, I highly recommend PuerhShop.com, I’ve been a customer for several years, and I really appreciate the quality and service. Thank you Pu-erh Shop! :)
Tea Notes:
Delicious. Earthy and rich in flavor with a hint of sweetness on the nose. Nice leathery and woodsy flavor notes, a well-rounded Pu-erh. I steep my Pu-erh’s a lot longer than most, because I enjoy them strong, so my reviews might be skewed compared to other people’s liking. The first and second steep are great with this tea, but its rich flavor fades, thins out past where I like it by the third steeping. But that’s not really a negative for me. Delicious and Affordable.
My Ratings…
★ = Didn’t Hate It.
★★ = Not Bad.
★★★ = Me Likey.
★★★★ = Impressive!
★★★★★ = AwesomeSauce!
I have 2009 version. I like it a lot, maybe 1/8 of a cake left. I make it 212F and shorter steeps until its light in color and taste like nothing. What’s your parameters?
I usually use boiling water and steeps of around 30 seconds
I like the Hong Yuns a lot.
Writing class…fiction? Hope it’s fun and interesting!
I go through phases where I want puerh, but I know I won’t have time for all the repeat steepings, so I end up drinking something else.
g- it’s a non fiction writing workshop