570 Tasting Notes

1
drank Pure Chai by DAVIDsTEA
570 tasting notes

Pure chai more like pure cinnamon amirite?

If you like cinnamon heart candies, you will love this tea. I on the other hand hate cinnamon heart candies.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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95
drank Black Cherry by DAVIDsTEA
570 tasting notes

I’d been having a bad tea week – you know, one of those weeks where every cuppa you make just doesn’t cut it. Bitter or flavourless or just not good. So I finally gave in and skipped the sipdowns, and went straight for a tried and true favourite. I really do love this tea. Delicious smoky black tea with juicy cherry running through it. Always good. Always hitting that sweet spot between a black and an herbal. Just damn tasty.

Preparation
Boiling 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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80
drank Pistachio Cream by DAVIDsTEA
570 tasting notes

Somehow ended up with a skinny tin of this at work. Just what it says on the tin: a dry nuttiness from the pistachio, and a smooth creaminess from the cream. Just not enough of either one of them. Next time a longer steep at a hotter temperature. With these flavoured blacks I need to be less afraid of the boiling water dispenser in the breakroom.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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75
drank S'mores by Della Terra Teas
570 tasting notes

I went diving into our sip-down drawer for a flavoured black and came up with this blend from the now-defunct Della Terra. i haven’t reached for it before because I remember it being heavy on the cinnamon. I was clearly making things up because there is no cinnamon at all. Ooops.

I tried a longer steep to tease out some more of the creamy chocolatey tastes, and I have to say that it worked! The black base held up without getting bitter, and I got some nice chocolate and cream flavour. The graham crackers were present in the smell, both dry and brewed up, but disappeared on the tongue. All in all, a very pleasant cuppa.

Prepare for some backlogging – I’ve got a bit of catch-up from the week to do. I’ve become a recent convert to the habit of bullet journaling, and I record tea in that as I drink it. The long-hand notes don’t always make it into Steepster in a timely manner.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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34

All I got from this cup was bitter black. No cranberry, no pomegranate. Just bitter. Very sad.

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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75
drank Orange Pekoe by Red Rose
570 tasting notes

One of my coworkers is extremely pregnant, so the office threw her a surprise tea party themed baby shower. Lots of yummy food, adorable decorations, a few tears. And, of course, tea. Good old Red Rose. Tastes like grandma’s house and childhood.

MrQuackers

I was actually wondering today if I was missing the taste of Red Rose Tea.

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96
drank Ceylon Lemon Gunpowder by Say Tea
570 tasting notes

Once upon a time, in the far away land of Bloor West Village, there was a little tea shop called Say Tea. Unfortunately, from the cup I just had it looks like “once upon a time” means “five years ago” which means a stale and bitter cup. Join me in mourning our fallen comrade. I should have drunk you earlier.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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75
drank English Toffee by DAVIDsTEA
570 tasting notes

Whoops forgot to review this one yesterday. Not too pu’erh-funky, bit of creaminess, overall pretty bland. I think I’d have to try it again with a longer steep to get the chocolately-ness to come out.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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85
drank Alishan Jin Xuan Oolong by Tea Ave
570 tasting notes

Not a bad tea at all. Very mild grassy flavour, didn’t get bitter after three steeps (1, 2, and 2 minutes at just under boiling). Tasty, but not enough to make me buy more.

Preparation
195 °F / 90 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML

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40
drank Alice in Wonderland by Adagio Teas
570 tasting notes

This tea tastes like a whole lot of nothing. I’ve got some dryness from the rooibos, a little tart hit from the hibiscus, and not much else. It could be that it’s late but at least it’s seeming to knock me out. G’night.

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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Bio

Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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Toronto

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