80
drank Pistachio Cream by DAVIDsTEA
570 tasting notes

Somehow ended up with a skinny tin of this at work. Just what it says on the tin: a dry nuttiness from the pistachio, and a smooth creaminess from the cream. Just not enough of either one of them. Next time a longer steep at a hotter temperature. With these flavoured blacks I need to be less afraid of the boiling water dispenser in the breakroom.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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Mmmm. Tea. I have become a believer.

I like oolongs and greens, and dark smoky flavours. And Earl Greys. All the Earl Greys. I have bent my nerd powers to learning as much as I can about tea and tea culture. I have started to ramble about tea.

Tea. Mmmm.

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