I’d been having a bad tea week – you know, one of those weeks where every cuppa you make just doesn’t cut it. Bitter or flavourless or just not good. So I finally gave in and skipped the sipdowns, and went straight for a tried and true favourite. I really do love this tea. Delicious smoky black tea with juicy cherry running through it. Always good. Always hitting that sweet spot between a black and an herbal. Just damn tasty.
Preparation
Boiling
2 min, 30 sec
2 tsp
16 OZ / 473 ML
