836 Tasting Notes
Dry leaf smells very zesty with citrus. I am concerned that the hibicus may be over-powering in this blend- I tend to be sensitive to sour hibiscus.
The hibiscus is remarkably well-blended. I will try to infuse this for longer in the future.
Preparation
200 °F / 93 °C
5 min, 0 sec
3 tsp
13 OZ / 375 ML
Chocolate aroma note from dry leaf.
Strong spinach-vegetal note bloom in the flavour. Dark chocolate note at the end of the sip into the aftertaste. Sugary sweetness at the front of the profile on the sip.
Flavors: Chocolate, Spinach, Sugar
Preparation
180 °F / 82 °C
4 min, 0 sec
3 tsp
13 OZ / 375 ML