Notes of leather and hay in dry leaf aroma.
Brewed tea aroma notes: dried dates, fresh linen, steamed corn, apricot
Medium mouthfeel
Tasting notes: grape, floral violet, sweet hay,
Very delicate flavour. I will infuse for longer than 3 minutes next time.
Preparation
200 °F / 93 °C
3 min, 0 sec
2 tsp
14 OZ / 400 ML
